| ID: | 1562 |
| Title: | Japanese Cooking Recipes | http://www.japanesefood101.com/ |
| Pagerank: | N/A |
| Description: | Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi. |
| Category: | Home & Garden: Cooking & Recipes |
| Date Added: | December 09, 2006 11:25:43 AM |
| Number Hits: | 0 |
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